Last summer, Victor and Viola Azar were preparing for their big interview. The
brother-and-sister team wanted the contract for food preparation at the corporate
cafeteria of Triumph Composite Systems – formerly Boeing Aerospace – on the West Plains.
The day of the interview, they showed up at Triumph’s plant with their resume – several chafing dishes brimming with rice and meat dishes and side plates of fresh-cooked vegetables, Lebanese style. “That certainly won us over from the start,” said Triumph plant President Marylou Thomas. Read on…
Corporate-Cuisine