Made of lentils, rice, onion, extra virgin olive oil, sea salt and spices, Jadra is a gluten free, vegan, full protein dish. Traditionally it is a stand alone Mediterranean comfort food that is delicious by it self as well as very nutritious. Served warm, you may prefer to combine it with other foods. In the picture above, it is served warm on top of a greek salad and garnished with tomatoes and toasted almonds. There are more serving suggestions in the Jadra page. Currently it is sold by the pound in the deli departments of participating stores.